Our Menu
SUGARFISH proudly upholds the Trust Me-style of Sushi Nozawa, Chef Kazunori Nozawa's interpretation of the centuries-old Japanese tradition called omakase, where the master chef determines the menu.
We keep sushi simple. You won’t find trendy flourishes with clever names at SUGARFISH. All you’ll find is pure, traditional sushi and a devotion to its classic preparation—right down to the eye-opening flavors of our own house-made soy sauce and ponzu.