Swim in a new school
At sugarFISH™, extraordinary sushi is an everyday luxury because we embrace tradition—and defy convention. For you, that means some intriguing changes in the way you order and the way you understand and appreciate your sushi.Let the chef choose.
sugarFISH proudly upholds the centuries-old Japanese tradition called "omakase": The master chef decides on the menu, based on his knowledge of what is most flavorful each day.
With trust comes results: With every bite, you taste the best the sea can offer — and the passion and expertise that informs those choices. This structured approach enables our kitchen to be highly efficient, a critical factor in our ability to consistently offer you great sushi.
Delicious simplicity.
We keep sushi simple. What you won’t find at sugarFISH are trendy flourishes with clever names. In fact, you won’t find anything but sushi, and a devotion to its classic preparation—right down to the eye-opening flavors of our own house-made soy sauce and ponzu.
