Sushi 101

Sushi 101 | Fish & Your Health | FAQ | Glossary

Understanding sushi: The Master at Work.

> Click on any image to begin a slide show.

Fish
A Master at Work: Halibut

A Master at Work: Yellowtail
The sequence in filleting yellowtail is critical. Nozawa starts by removing the head and tail. He then fillets the shitami — the bottom portion close to the belly, and then works on the theuwami — the meat on top of the belly.